Bobotie wrapped in crispy pastry, served with Mrs. Balls chutney.
Tender calamari strips dusted and fried until crispy, served with a lemon and parsley aioli.
Chicken winglets basted with a BBQ or peri-peri sauce
Jalapeño peppers stuffed with feta cheese, wrapped in bacon or crumbed, served with a cranberry…
Hand-chopped A-grade Karan beef sirloin seasoned and topped with a raw egg yolk and served…
Chicken livers cooked in a creamy peri peri sauce and served with toasted bread.
Argentinean style sirloin steak cooked on an open fire and dressed with fresh Chimichurri sauce.
Brie wedge crumbed and fried, served on toasted sourdough and covered with cranberry sauce.
Matured Karan beef Sirloin rubbed with extra virgin olive oil, rosemary, thyme & Dijon mustard
Matured Karan beef Sirloin rubbed with extra virgin olive oil, fresh rosemary, fresh thyme, Dijon…
Matured Karan beef Sirloin rubbed with extra virgin olive oil, rosemary, thyme, Dijon mustard.
Beef fillet, rubbed with extra virgin olive oil, fresh rosemary, fresh thyme, Dijon mustard, salt…
Matured Karan beef Ribeye rubbed with Extra virgin olive oil, fresh rosemary, thyme and Dijon…
Half rack of pork belly ribs dusted with our home-made BBQ dry rub, slow roasted…
Half chicken rubbed in our secret southern BBQ spice recipe and braai’d over hot coals.
300g Sirloin steak, served with a fresh Argentinean chimichurri sauce.
Rump steak smothered with our creamy peri peri chicken livers
Fillet steak, cooked over hot coals, covered in a creamy mushroom, dijon mustard and brandy…
Lamb Rump skewered and dusted with our BBQ biltong spice, grilled and served with mint…
Cubes of steak, grilled the way you like it, topped with a bearnaise sauce.
Black Mushroom grilled, sliced and served on cauliflower mash with grilled veggies and dressed with…
Juicy chicken breast dusted in flour, pan fried with a creamy mushroom and brandy sauce.
Rump steak grilled to your liking served with a portion of calamari. The best of…
Emmenthal, bacon, avocado and BBQ basting.
Bacon, double cheddar cheese and spicy tomato relish.
Crispy jalapenos and feta.
Feta, avocado, cranberry sauce and rocket.
Brie cheese and sweet green figs in syrup.
A burger with your choice of a beef, ostrich, chicken or vegetarian patty basted with…
Bacon, fried egg and cheddar cheese.
Roast chicken, feta, avocado, grilled baby marrows, olives, grilled red peppers and grilled tomato on…
Roast butternut, grilled veggies, olives, pine nuts, beetroot and feta on a mixed greens base,…
Sliced BBQ steak, caramelised onions, blue cheese, rocket, avocado, baby tomato on mixed greens, topped…
Double chocolate chunk delight
South American deep-fried doughnut fingers dusted with cinnamon sugar and served with vanilla ice-cream
Baked in-house and made with love, we know you’ll keep coming back for more
Baked custard with a crackin’ cool caramel sugar top
Your choice of vanilla or chocolate
Oreo flavoured milkshake with an Oreo cookie on-top to lick and dunk
Creamy peanut butter blended with vanilla ice-cream
Chocolate sauce, chocolate ice-cream and garnished with chocolate shavings
Creamy salted caramel and vanilla ice cream
Fresh banana blended with ice-cream and vanilla
Strawberries blended with vanilla ice-cream
Vanilla ice-cream blended with blackstrap molasses
Every Tuesday get any burger and milkshake from our menu for R99
300g Sirloin or Rump and chips for R99 every Monday night.