A Wood Fired experience with something to suit every taste and craving on our menu. Making people happy is our passion and all our meals are freshly prepared daily with love and attention to detail. We pride ourselves on attentive service, a great experience every time you visit is our goal.
We specialise in aged Sirloin steak grilled on an open fire and dressed with fresh Chimichurri sauce. Other specialities include Lamb rump espetada, fish of the day, gourmet burgers and Pork Belly ribs.
Our produce is sourced locally and Banting-enthusiasts will be pleased to find carb free options on our menu.